Recipe

CHICKEN TO THE BUTTER WITH BROCCOLI.

 

Ingredients.  (serves 4)

1 chicken in pieces.

1 bunch of broccoli.

1 spoon of oil.

¾ cup of white wine.

75 grams of butter.

Salt.

Pepper.

Preparation.

First, wash the chicken and the broccoli, then in a saucepan boil them separately for about 15 minutes.

Melt the butter with the oil in a saucepan, add the chicken and the broccoli and fry to slow fire for 5 minutes.

Next, pour the white wine and cover the saucepan, leave it to slow fire, then add salt and pepper and stir until cook for 15 minutes.

Finally, serve warm with some rice or pasta and enjoy it!